Lemon Garlic Asparagus
Description
Tender asparagus spears are roasted with garlic and lemon for a simple yet flavorful side dish.
Ingredients
Cooking Mode Disabled
Instructions
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Preheat oven to 400°F (200°C).
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Place the trimmed asparagus spears on a baking sheet.
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Drizzle with olive oil and sprinkle minced garlic and lemon zest over the asparagus. Season with salt and pepper.
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Toss to coat the asparagus evenly with the seasonings.
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Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and slightly browned.