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Lemon Garlic Asparagus

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This simple yet elegant side dish showcases the vibrant flavors of spring with tender asparagus roasted with garlic and lemon.
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Lemon Garlic Asparagus

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Author: Perky Dove Coffee
Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 5 Best Season: Summer

Description

Tender asparagus spears are roasted with garlic and lemon for a simple yet flavorful side dish.

Ingredients

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Instructions

  1. Preheat oven to 400°F (200°C).
  1. Place the trimmed asparagus spears on a baking sheet.
  1. Drizzle with olive oil and sprinkle minced garlic and lemon zest over the asparagus. Season with salt and pepper.
  1. Toss to coat the asparagus evenly with the seasonings.
  1. Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and slightly browned.
Keywords: Lemon, Garlic, Asparagus, Roasted, Side dish, Vegetarian, Spring, Fresh, Healthy, Quick, Easy, Flavorful, Tangy, Herbaceous

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