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Lemon Garlic Asparagus
Prep Time
10 mins
Total Time
10 mins
Difficulty:
Beginner
Servings:
5
Best Season:
Summer
Description
Tender asparagus spears are roasted with garlic and lemon for a simple yet flavorful side dish.
Ingredients
1
bunch
asparagus, trimmed
2
cloves
garlic, minced
1
of
Zest lemon
2
tablespoons
olive oil
Salt and pepper to taste
Instructions
1
Preheat oven to 400°F (200°C).
2
Place the trimmed asparagus spears on a baking sheet.
3
Drizzle with olive oil and sprinkle minced garlic and lemon zest over the asparagus. Season with salt and pepper.
4
Toss to coat the asparagus evenly with the seasonings.
5
Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and slightly browned.
Keywords:
Lemon, Garlic, Asparagus, Roasted, Side dish, Vegetarian, Spring, Fresh, Healthy, Quick, Easy, Flavorful, Tangy, Herbaceous
Did you make this recipe?
Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and slightly browned.