Perky Dove Coffee

Persimmon Bread with Organic African Nectar Icing

Indulge in the rich flavors of persimmon with this moist and aromatic Persimmon Bread. Topped with a luxurious Organic African Nectar Icing, it's a treat that combines the sweet taste of ripe persimmons with the exotic notes of African nectar tea.
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Persimmon Bread with Organic African Nectar Icing

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Prep Time 20 mins Cook Time 70 mins Total Time 1 hr 30 mins Difficulty: Intermediate Cooking Temp: 350  °F Best Season: Summer

Description

Indulge in the rich, moist, and flavorful delight of Persimmon Bread with Organic African Nectar Icing. This unique recipe combines the sweet, honey-like essence of ripe persimmons with the exotic, floral notes of African nectar tea, creating a dessert that is both comforting and sophisticated.

Ingredients

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Instructions

  1. Prepare Persimmon Pulp:
  1. Preheat oven to 350°F (175°C).
  1. Puree Hachiya persimmon pulp in a blender with baking soda. Allow it to thicken for 5-10 minutes.
  1. Prepare Persimmon Bread Batter:
  1. Cream softened butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla extract.
  1. In a separate bowl, whisk flour, salt, cinnamon, and nutmeg.
  1. Alternately add dry ingredients and persimmon pulp mixture to the wet ingredients. Fold in nuts if using.
  1. Bake Persimmon Bread:
  1. Pour batter into a greased and floured loaf pan.
  1. Bake for 60-70 minutes or until a toothpick comes out clean.
  1. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  1. Prepare Organic African Nectar Icing:
  1. Whisk together confectioners' sugar, brewed and cooled organic African nectar tea, melted butter, and vanilla extract until smooth.
  1. Ice the Persimmon Bread:
  1. Once cooled, drizzle or spread the Organic African Nectar Icing over the top.
  1. Allow the icing to set before slicing and serving.
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