Ingredients:
- 1 tsp matcha green
tea powder - ½ cup hot water
- ½ cup unsweetened almond milk
- 1 tbsp pumpkin purée
- ¼ tsp pumpkin spice (a blend of cinnamon, nutmeg, ginger, and cloves)
- 1 tsp honey or maple syrup (optional)
- A pinch of cinnamon for garnish
Instructions:
- Whisk the Matcha: In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Prepare the Pumpkin Mixture: In a saucepan, heat almond milk, pumpkin purée, and pumpkin spice over medium heat. Stir frequently until the mixture is well blended and warmed through.
- Combine and Sweeten: Pour the pumpkin mixture into the whisked matcha. Stir in honey or maple syrup for a touch of sweetness, if desired.
- Serve and Garnish: Pour the latte into your favorite mug, top with a sprinkle of cinnamon, and enjoy warm!
