Quick and Easy Homemade Butter Recipe
Description
This easy homemade butter recipe is perfect for those looking to add a traditional touch to their kitchen. With just two ingredients—heavy cream and a pinch of salt—you can whip up rich, creamy butter in minutes. Whether you're a homesteading enthusiast or simply enjoy DIY culinary projects, this recipe is a must-try for its simplicity and rewarding taste.
Ingredients
Cooking Mode Disabled
Instructions
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Prepare the Cream: Pour heavy cream into a chilled mixing bowl.
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Churn the Butter: Use a hand mixer, stand mixer, or shake in a jar until the cream separates into butter and buttermilk.
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Drain and Rinse: Pour off the buttermilk and rinse the butter under cold water to remove any remaining liquid.
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Add Salt (Optional): Mix in a pinch of salt if you prefer salted butter.
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Shape and Store: Shape the butter into a block or roll, then store it in the refrigerator.
Note
Tips:
- Save the buttermilk for baking or cooking.
- Try adding herbs or honey for flavored butter.
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