Ravioli with Asparagus and Grape Tomatoes
Ingredients
Cooking Mode Disabled
Instructions
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Cook ravioli according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
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Add asparagus and cook for 3-4 minutes until tender.
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Add grape tomatoes, chicken broth, and lemon juice. Simmer for 2-3 minutes until the sauce slightly reduces.
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Toss in the cooked ravioli, season with salt and pepper, and mix well.
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Serve topped with Parmesan cheese and fresh basil.
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Equipment
Note
Feel free to customize this dish by adding protein, such as grilled chicken or shrimp, for a heartier meal. You can also substitute spinach or arugula for asparagus, depending on what's in season. If you prefer a creamier sauce, stir in a splash of heavy cream or Parmesan at the end. This recipe is versatile and can be easily adapted to suit your taste!
