Ravioli with Asparagus and Grape Tomatoes
Ingredients
- 1 package Ravioli (9 oz)
- 1 bunch 1 asparagus, trimmed and cut into 2-inch pieces
- 1 cup grape tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cups chicken broth
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Parmesan cheese, for garnish
- Fresh basil, for garnish
- Fresh parsley, for garnish
Instructions
Cook ravioli according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
Add asparagus and cook for 3-4 minutes until tender.
Add grape tomatoes, chicken broth, and lemon juice. Simmer for 2-3 minutes until the sauce slightly reduces.
Toss in the cooked ravioli, season with salt and pepper, and mix well.
Serve topped with Parmesan cheese and fresh basil.
Note
Feel free to customize this dish by adding protein, such as grilled chicken or shrimp, for a heartier meal. You can also substitute spinach or arugula for asparagus, depending on what's in season. If you prefer a creamier sauce, stir in a splash of heavy cream or Parmesan at the end. This recipe is versatile and can be easily adapted to suit your taste!
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