Include in Print View:

Rustic Herb Skillet Bread

A no-fuss, homestead-style bread that looks as beautiful as it tastes

Prep Time 10 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 40 mins
Cooking Method:
Cuisine: , ,
Courses:
Difficulty: Beginner
Cooking Temp: 400  F
Estimated Cost: $  3.50
Calories: 220
Best Season: Suitable throughout the year
Description

This rustic herb skillet bread is the perfect no-fuss, no-yeast recipe for cozy homemade meals. Golden and crisp on the outside with a tender, savory center, it's flavored with pantry herbs and baked to perfection in a cast iron skillet. Ideal for pairing with soups, stews, or simply enjoying warm with butter, this quick bread brings handmade charm to any table—ready in under 30 minutes!

Ingredients
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp dried herbs (like rosemary, thyme, or Italian blend)
  • 1 cup buttermilk (or milk + 1 tsp vinegar)
  • 1/4 cup melted butter or olive oil
  • Optional: flaky sea salt for topping
Instructions
  1. 1
    In a large bowl, whisk together the flour, baking powder, salt, and herbs.
  2. 2
    Add in the buttermilk and melted butter, stirring until a sticky dough forms.
  3. 3
    Lightly oil or butter an 8-inch cast iron skillet or round baking pan.
  4. 4
    Pour the dough into the skillet and gently press it into an even layer.
  5. 5
    Sprinkle with flaky sea salt or extra herbs on top, if desired.
  6. 6
    Bake at 400°F (200°C) for 20–25 minutes, until golden and the top springs back.
  7. 7
    Let cool slightly, then slice and enjoy warm.
Note

You can customize the herbs to suit your taste—rosemary, thyme, oregano, or even a pinch of garlic powder all work beautifully.

For extra richness, brush the top with melted butter or olive oil as soon as it comes out of the oven.

Don’t have buttermilk? Make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5–10 minutes.

This bread is best enjoyed warm, but it also makes delicious toast the next day—try it with a pat of butter or a slice of sharp cheese.

Keywords: rustic bread, herb skillet bread, quick bread recipe, no yeast bread, cast iron skillet bread, homemade bread, savory bread recipe, easy bread recipe, from scratch bread, homesteading recipe, clean eating bread, simple bread recipe, comfort food, pantry staple recipe, World Art Day recipe
Read it online: https://perkydove.com/recipe/rustic-herb-skillet-bread/