Ingredients:
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 cup green beans, trimmed
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and garlic, sauté until fragrant.
- Add the zucchini, yellow squash, bell pepper, green beans, and cherry tomatoes.
- Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- Mix soy sauce and honey, then pour over the vegetables.
- Season with salt and pepper.
- Garnish with fresh basil leaves before serving.
