Summer Garden Vegetable Stir-Fry

Ingredients:

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 cup green beans, trimmed
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

• Heat the olive oil in a large skillet over medium-high heat.
• Add the onion and garlic, sauté until fragrant.
• Add the zucchini, yellow squash, bell pepper, green beans, and cherry tomatoes.
• Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
• Mix soy sauce and honey, then pour over the vegetables.
• Season with salt and pepper.
• Garnish with fresh basil leaves before serving.