Name: Sweet Potato Casserole
Ingredients: 4 large sweet potatoes, peeled and cubed; 1/2 cup unsalted butter, softened; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup milk; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1 cup mini marshmallows; 1/2 cup chopped pecans; 2 tbsp brown sugar; 2 tbsp melted butter

Presentation Tip

For a beautiful presentation, arrange the marshmallows and pecans in a decorative pattern on top, such as a spiral or a border along the edges.

Sweet Potato Casserole

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Author: Perky Dove Coffee Cooking Method: Baking Courses: Main

Ingredients

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Servings

4 large sweet potatoes, peeled and cubed

¹⁄₂ cup unsalted butter, softened

¹⁄₄ cup brown sugar

¹⁄₄ cup granulated sugar

¹⁄₂ cup milk

1 tsp vanilla extract

¹⁄₂ tsp cinnamon

¹⁄₄ tsp nutmeg

¹⁄₄ tsp salt
1 cup mini marshmallows
¹⁄₂ cup chopped pecans
2 tbsp brown sugar
2 tbsp melted butter

Instructions

Prepare the Sweet Potatoes
Preheat your oven to 350°F (175°C). Boil the sweet potatoes in a large pot of water until tender (about 15-20 minutes). Drain well and return them to the pot.
Mash the Sweet Potatoes
Add butter, brown sugar, granulated sugar, milk, vanilla extract, cinnamon, nutmeg, and salt to the sweet potatoes. Mash until smooth and well-combined.
Assemble the Casserole
Spread the mashed sweet potato mixture evenly into a greased 9x13-inch baking dish.
Add the Topping
Sprinkle the mini marshmallows and chopped pecans evenly over the top.
In a small bowl, mix the brown sugar and melted butter, then drizzle over the marshmallows and pecans.
Bake the Casserole
Bake for 20-25 minutes or until the marshmallows are golden and the casserole is bubbly.
Serve and Enjoy
Serve warm as a side dish, allowing the sweet flavors and gooey topping to shine.