Presentation Tip
For a beautiful presentation, arrange the marshmallows and pecans in a decorative pattern on top, such as a spiral or a border along the edges.
Sweet Potato Casserole
Ingredients
Cooking Mode Disabled
Instructions
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Prepare the Sweet Potatoes
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Preheat your oven to 350°F (175°C). Boil the sweet potatoes in a large pot of water until tender (about 15-20 minutes). Drain well and return them to the pot.
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Mash the Sweet Potatoes
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Add butter, brown sugar, granulated sugar, milk, vanilla extract, cinnamon, nutmeg, and salt to the sweet potatoes. Mash until smooth and well-combined.
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Assemble the Casserole
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Spread the mashed sweet potato mixture evenly into a greased 9x13-inch baking dish.
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Add the Topping
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Sprinkle the mini marshmallows and chopped pecans evenly over the top.
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In a small bowl, mix the brown sugar and melted butter, then drizzle over the marshmallows and pecans.
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Bake the Casserole
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Bake for 20-25 minutes or until the marshmallows are golden and the casserole is bubbly.
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Serve and Enjoy
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Serve warm as a side dish, allowing the sweet flavors and gooey topping to shine.
