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Sweet Potato Casserole

Presentation Tip

For a beautiful presentation, arrange the marshmallows and pecans in a decorative pattern on top, such as a spiral or a border along the edges.

Cooking Method:
Courses:
Ingredients
  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans
  • 2 tbsp brown sugar
  • 2 tbsp melted butter
Instructions
  1. 1
    Prepare the Sweet Potatoes
  2. 2
    Preheat your oven to 350°F (175°C). Boil the sweet potatoes in a large pot of water until tender (about 15-20 minutes). Drain well and return them to the pot.
  3. 3
    Mash the Sweet Potatoes
  4. 4
    Add butter, brown sugar, granulated sugar, milk, vanilla extract, cinnamon, nutmeg, and salt to the sweet potatoes. Mash until smooth and well-combined.
  5. 5
    Assemble the Casserole
  6. 6
    Spread the mashed sweet potato mixture evenly into a greased 9x13-inch baking dish.
  7. 7
    Add the Topping
  8. 8
    Sprinkle the mini marshmallows and chopped pecans evenly over the top.
  9. 9
    In a small bowl, mix the brown sugar and melted butter, then drizzle over the marshmallows and pecans.
  10. 10
    Bake the Casserole
  11. 11
    Bake for 20-25 minutes or until the marshmallows are golden and the casserole is bubbly.
  12. 12
    Serve and Enjoy
  13. 13
    Serve warm as a side dish, allowing the sweet flavors and gooey topping to shine.
Read it online: https://perkydove.com/recipe/sweet-potato-casserole/