Sweet Potato Casserole
Presentation Tip
For a beautiful presentation, arrange the marshmallows and pecans in a decorative pattern on top, such as a spiral or a border along the edges.
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 2 tbsp brown sugar
- 2 tbsp melted butter
Instructions
Prepare the Sweet Potatoes- Preheat your oven to 350°F (175°C). Boil the sweet potatoes in a large pot of water until tender (about 15-20 minutes). Drain well and return them to the pot.
- Mash the Sweet Potatoes
- Add butter, brown sugar, granulated sugar, milk, vanilla extract, cinnamon, nutmeg, and salt to the sweet potatoes. Mash until smooth and well-combined.
Assemble the Casserole
Spread the mashed sweet potato mixture evenly into a greased 9x13-inch baking dish.- Add the Topping
Sprinkle the mini marshmallows and chopped pecans evenly over the top.- In a small bowl, mix the brown sugar and melted butter, then drizzle over the marshmallows and pecans.
- Bake the Casserole
- Bake for 20-25 minutes or until the marshmallows are golden and the casserole is bubbly.
Serve and Enjoy- Serve warm as a side dish, allowing the sweet flavors and gooey topping to shine.
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