Turmeric-Ginger Carrot Soup
Description
This Turmeric-Ginger Carrot Soup is not only a treat for your taste buds but also a nourishing option for your gut. The combination of anti-inflammatory turmeric, digestive-friendly ginger, and the soothing qualities of coconut milk make it a perfect addition to your gut-friendly recipes.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- 4 cups vegetable broth
- 1 can coconut milk (14 oz)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onions and garlic until softened.
- Add chopped carrots, grated ginger, and ground turmeric. Stir well to coat.
- Pour in vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer until carrots are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in coconut milk and season with salt and pepper.
- Simmer for an additional 5-10 minutes to allow flavors to meld.
- Garnish with fresh cilantro before serving.
Turmeric, Ginger, Carrot. Soup
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