Zucchini Noodles with Pesto

Ingredients:

• 4 large zucchinis, spiralized into noodles
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• 1/2 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

• In a food processor, combine basil leaves, Parmesan cheese, garlic, and olive oil. Blend until smooth to make the pesto. Season with salt and pepper.
• In a large bowl, toss the zucchini noodles with the pesto until well coated.
• Add the cherry tomatoes and toasted pine nuts.
• Serve immediately, garnished with fresh basil leaves.