Coffee-Chocolate Pancakes Recipe

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About the Recipe

Indulge in a morning delight with our Coffee-Chocolate Pancakes recipe. These scrumptious pancakes combine the bold flavors of coffee and rich chocolate to create a breakfast treat that’s both comforting and invigorating. It’s the perfect fusion of caffeine and sweetness to kickstart your day. Whether you’re planning a special brunch or simply want to elevate your breakfast game, our Coffee-Chocolate Pancakes are a delightful choice. Join us in the kitchen to whip up these delectable pancakes that blend the best of both worlds.

Ingredients

1. Ingredients:For the Pancakes:
   • 1 1/2 cups all-purpose flour
   • 2 tablespoons cocoa powder
   • 2 tablespoons instant coffee granules
   • 1/4 cup granulated sugar
   • 2 teaspoons baking powder
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon salt
   • 1 1/4 cups milk
   • 1 large egg
   • 2 tablespoons unsalted butter, melted
   • 1 teaspoon vanilla extract
2. For the Coffee-Chocolate Sauce:
   • 1/4 cup strong brewed coffee, cooled
   • 1/4 cup chocolate chips
   • 2 tablespoons heavy cream
   • 1 tablespoon granulated sugar

Preparation

• Instructions:Making the Pancakes:
  1. Combine Dry Ingredients:
     • In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, instant coffee granules, granulated sugar, baking powder, baking soda, and salt.
  2. Prepare Wet Ingredients:
     • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Mix Wet and Dry Ingredients:
     • Pour the wet ingredients into the dry ingredients and stir until just combined. Be cautious not to overmix; some lumps are okay.
  4. Cook the Pancakes:
     • Heat a non-stick skillet or griddle over medium-high heat and lightly grease it.
     • Pour 1/4 cup portions of pancake batter onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook the other side until golden brown.
  Making the Coffee-Chocolate Sauce:
  1. Combine Ingredients:
     • In a small saucepan, combine the strong brewed coffee, chocolate chips, heavy cream, and granulated sugar.
  2. Simmer and Stir:
     • Place the saucepan over low heat and stir continuously until the chocolate chips have melted, and the sauce is smooth and slightly thickened.
  3. Serve:
     • Drizzle the Coffee-Chocolate Sauce over your freshly made pancakes.
  4. Enjoy:
     • Dive into these Coffee-Chocolate Pancakes and savor the irresistible blend of coffee and chocolate flavors.