Coffee Chocolate Bark

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About the Recipe

Elevate your snacking experience with our Coffee Chocolate Bark. This simple yet decadent treat features the bold notes of coffee grounded in luscious dark chocolate, making it the perfect sweet indulgence.

Ingredients

Ingredients:

• 10 ounces dark chocolate, chopped
• 2 tablespoons coarsely ground coffee beans
• 1/4 teaspoon sea salt (optional)
• 2 tablespoons chopped nuts (optional)

Preparation

1. Melt the Chocolate:
   • In a heatproof bowl, melt the dark chocolate using a double boiler or in short bursts in the microwave, stirring until smooth.
2. Mix in Coffee Grounds:
   • Stir the coarsely ground coffee beans into the melted chocolate until evenly distributed.
3. Spread on a Tray:
   • Line a tray with parchment paper. Pour the chocolate mixture onto the parchment paper, spreading it evenly.
4. Add Toppings (Optional):
   • Sprinkle sea salt and chopped nuts over the chocolate for added flavor and texture.
5. Chill:
   • Place the tray in the refrigerator for at least 1 hour or until the chocolate is completely set.
6. Break into Pieces:
   • Once set, break the bark into rustic pieces using your hands or a knife.
7. Serve:
   • Arrange the pieces on a serving plate and indulge in the delightful combination of chocolate and coffee.