Coffee-Chocolate Mousse

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About the Recipe

Experience the epitome of indulgence with our Coffee-Chocolate Mousse. This ethereal dessert effortlessly combines the robust essence of coffee with the decadence of semisweet chocolate, creating a heavenly treat.

Ingredients

Ingredients:

• 4 ounces semisweet chocolate, chopped
• 2 tablespoons unsalted butter
• 2 tablespoons instant coffee granules
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation

1. Melt Chocolate:
   • In a heatproof bowl, melt the semisweet chocolate and butter together, either using a double boiler or in short bursts in the microwave. Stir until smooth.
2. Dissolve Coffee Granules:
   • Dissolve instant coffee granules in 2 tablespoons of hot water. Add this coffee mixture to the melted chocolate.
3. Whip the Cream:
   • In a separate bowl, whip the heavy cream until soft peaks form. Gradually add sugar, vanilla extract, and a pinch of salt while continuing to whip until stiff peaks form.
4. Combine Ingredients:
   • Gently fold the whipped cream into the chocolate-coffee mixture until well combined.
5. Chill:
   • Spoon the mousse into serving glasses or bowls. Chill in the refrigerator for at least 2 hours to set.
6. Serve:
   • Garnish with a sprinkle of cocoa powder or chocolate shavings before serving.