Crock Pot Apple Dump Cake

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About the Recipe

Revel in the ease and sweetness of the Crock Pot Apple Dump Cake. As layers of spiced apples, cake mix, and melted butter mingle in the slow cooker, a warm and comforting dessert emerges. This simple yet satisfying treat captures the essence of a homemade apple pie without the fuss. Whether shared with loved ones or enjoyed solo, each spoonful is a reminder that delicious comfort is just a slow-cook away. Embrace the simplicity and savor the sweetness!

Ingredients

• 6 cups peeled, cored, and sliced apples (e.g., Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 box (15.25 oz) yellow cake mix
• 1 cup unsalted butter, melted
• 1 cup chopped pecans or walnuts (optional)
• Vanilla ice cream or whipped cream for serving (optional)

Preparation

1. In a large bowl, toss the sliced apples with lemon juice to prevent browning.
2. In a separate bowl, mix granulated sugar, ground cinnamon, and ground nutmeg.
3. Layer half of the sliced apples in the bottom of the greased slow cooker.
4. Sprinkle half of the sugar and spice mixture over the apples.
5. Sprinkle half of the dry cake mix evenly over the apples.
6. Drizzle half of the melted butter over the cake mix.
7. Repeat the layers with the remaining apples, sugar and spice mixture, cake mix, and melted butter.
8. If desired, sprinkle chopped nuts over the top.
9. Cover the slow cooker with a lid and cook on low for 3-4 hours or until the apples are tender.
10. Serve warm, spooned into bowls, and optionally top with vanilla ice cream or whipped cream for a delightful finishing touch.