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Prep Time:
25 minutes
Cook Time:
15 minutes (for quinoa)
Serves:
3 – Servings
About the Recipe
Experience a burst of diverse flavors with this Fusion Flavors Quinoa Salad. It’s a colorful and nutritious dish inspired by global cuisines.
Ingredients
- 1 cup quinoa, cooked and cooled
- 1 cup mixed bell peppers, diced
- 1/2 cup cucumber, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- Dressing: 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon honey, salt, and pepper to taste
Preparation
- In a large bowl, combine quinoa, bell peppers, cucumber, feta cheese, and olives.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss until well-coated.
- Chill before serving this Fusion Flavors Quinoa Salad as a refreshing and exotic side dish.