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Prep Time:
10 minutes
Cook Time:
12 Minutes
Serves:
4 – Servings
About the Recipe
This simple yet elegant side dish showcases the vibrant flavors of spring with tender asparagus roasted with garlic and lemon.
Ingredients
- 1 bunch asparagus, trimmed
- 2 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation
- Preheat oven to 400°F (200°C).
- Place the trimmed asparagus spears on a baking sheet.
- Drizzle with olive oil and sprinkle minced garlic and lemon zest over the asparagus. Season with salt and pepper.
- Toss to coat the asparagus evenly with the seasonings.
- Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and slightly browned.
