Lemon Herb Grilled Chicken with Jasmine Tea Infused Rice

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About the Recipe

Lemon Herb Grilled Chicken with Jasmine Tea Infused Rice is a culinary masterpiece that combines the smoky goodness of grilled chicken with the fragrant and aromatic notes of jasmine tea-infused rice. The result is a savory dish that marries diverse flavors, creating a delightful symphony on your plate.

Ingredients

For Lemon Herb Grilled Chicken:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• For Jasmine Tea Infused Rice:
  • 1 cup jasmine rice
  • 2 cups water
  • 1 jasmine tea bag
  • 1 tablespoon butter
  • Salt to taste
  For Garnish:
  • Fresh parsley, chopped
  • Lemon wedges

Preparation

1. Marinate the Chicken:

• In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Place the chicken breasts in the marinade, ensuring they are well-coated. Allow them to marinate for at least 15 minutes.

2. Grill the Chicken:

• Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-8 minutes per side or until fully cooked and grill marks appear. Adjust cooking time based on thickness.

3. Prepare Jasmine Tea Infused Rice:

• In a saucepan, bring 2 cups of water to a boil. Add the jasmine tea bag and let it steep for 5 minutes. Remove the tea bag and add jasmine rice, butter, and a pinch of salt. Bring it back to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is cooked.

4. Serve:

• Plate the grilled chicken alongside a generous portion of jasmine tea-infused rice. Garnish with fresh chopped parsley and lemon wedges.

5. Enjoy:

• Squeeze fresh lemon over the grilled chicken and rice before taking each delicious bite. The combination of flavors will transport your taste buds to a culinary delight.