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Celebrate St. Patrick’s Day with a classic Irish Coffee. This delightful blend of rich coffee, smooth Irish whiskey, and sweetened cream is the perfect way to warm up and toast to good times.
Ingredients:
- 1 cup freshly brewed hot coffee
- 1 tablespoon brown sugar
- 1 1/2 ounces Irish whiskey
- Heavy cream, slightly whipped (for topping)
Instructions:
- Preheat a glass mug by filling it with hot water. Discard the water.
- Pour the hot coffee into the preheated glass.
- Add the brown sugar and stir until completely dissolved.
- Stir in the Irish whiskey.
- Gently pour the slightly whipped cream over the back of a spoon to float on top of the coffee.
- Do not stir. Drink the coffee through the cream for the best experience.
Nutrition Facts per One Serving:
- Calories: 200
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 10mg
- Potassium: 120mg (approx.)
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 0g
- Calcium: 20mg (approx.)
- Iron: 0.1mg (approx.)
- Vitamin D: 0.5mcg (approx.)
- Vitamin E: 0mg
- Vitamin K: 0mcg
