Name: Instant Pot Chicken and Rice
Prep time: 30 min
Cook time: 10 min
Total time: 55 min
Ingredients: 2 boneless, skinless chicken breasts, diced; 1 cup long-grain white rice, rinsed; 1 cup chicken broth; 1 cup water; 1 onion, diced; 2 cloves garlic, minced; 1 cup mixed vegetables (peas, carrots, corn); 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 tbsp olive oil

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Love a hearty meal but short on time? This Instant Pot Chicken and Rice recipe is quick and delicious!

Note: We’ve updated this recipe based on feedback for better results. Please share your thoughts in the comments to help us improve!

Instant Pot Chicken and Rice Recipe

This dish is perfect for a busy weeknight dinner. With the Instant Pot, you can have a comforting meal ready in no time. The combination of tender chicken and flavorful rice makes this a family favorite. Feel free to add your favorite vegetables for extra nutrition.

This will make a wonderful addition to your dinner rotation!

Instant Pot Chicken and Rice

Author: Perky Dove Coffee Courses:Featured Recipes, Recipes

Difficulty:BeginnerPrep time: 30 minutesCook time: 10 minutesRest time: 15 minutesTotal time: 55 minutesServings:4 servingsCalories:300 kcal Best Season:Fall

Description

Instant Pot Chicken and Rice: Enjoy a quick and hearty meal with tender chicken, perfectly cooked rice, and mixed vegetables, all seasoned to perfection. This comforting dish is ready in no time, making it ideal for busy weeknight dinners.

Ingredients

2 boneless, skinless chicken breasts, diced
1 cup long-grain white rice, rinsed
1 cup chicken broth
1 cup water
1 onion, diced
2 cloves garlic, minced
1 cup mixed vegetables (peas, carrots, corn)
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tbsp olive oil

Instructions

Instructions:
Set the Instant Pot to sauté mode and heat the olive oil.
Add diced chicken and cook until browned.
Add diced onion and minced garlic, and sauté until fragrant.
Add rinsed rice, chicken broth, water, salt, pepper, and paprika. Stir well.
Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
Once done, allow natural release for 10 minutes, then quick release the remaining pressure.
Stir in mixed vegetables and let sit for 5 minutes with the lid on to heat through.
Serve hot and enjoy!

Notes

Notes:
This recipe has been updated for better results based on reader feedback.
Feel free to add your favorite vegetables for extra nutrition.
Perfect for busy weeknight dinners or a quick and comforting meal.
Share your thoughts in the comments to help us improve!

AboutPerky Dove Coffee

Meet Linda Taylor: A Health Enthusiast, Coffee Connoisseur, and Green Thumb Extraordinaire 🌿☕

Hi there,

I'm Linda Taylor, and I'm thrilled to share a glimpse of my world with you. As a married mother of 6, grandmother of 19, and proud great-grandmother of 1, family is at the heart of everything I do.

My passion for health and wellness runs deep, and you'll often find me exploring the latest trends in fitness, nutrition, and holistic living. But there's one thing that truly fuels my soul: coffee and tea. As the owner and proprietor of Perky Dove Coffee, I've made it my mission to curate a delightful selection of brews that cater to every palate and preference.

Beyond my love for all things caffeinated, I'm also a devoted gardener with a green thumb that seems to work magic. My home is a lush oasis filled with an array of plants, each lovingly nurtured and cared for. Whether it's tending to my vegetable patch or cultivating a vibrant indoor jungle, there's something truly special about watching life bloom and thrive under my care.

Through my blog, I aim to share my passion for health, wellness, and the simple joys of life. Join me as I explore the wonders of nature, sip on a comforting cuppa, and embark on a journey towards holistic well-being.

Here's to embracing life's little pleasures and nurturing our bodies, minds, and spirits along the way.

Warmest regards,
Linda Taylor
Owner & Proprietor, Perky Dove Coffee

Perky Dove Coffee

Instant Pot Chicken and Rice