Season Fall (7) Winter (5) Summer (10) Spring (1) Suitable throughout the year (19) (0) fall (7) winter (5) summer (10) spring (1) available (0) Holiday (2) Cuisine American (23) Bread (1) Breads (1) Cakes (3) Chicken (6) Chinese (2) Desserts (4) Grilling (3) Indian (1) Italian (2) Mexican (1) Pastas (3) Recipes with Coffee (3) Recipes with Tea (1) Salads (1) Snacks (1) Soup (3) Stew (1) Summer Recipes (7) Thai (1) Recipe Type Beverage (5) Breakfast (7) Dessert (10) Lunch (6) Main (16) Salad (4) Side Dish (10) Snack (4) Soup (1) Cooking Method Bake (18) Baking (7) Boil (4) Crock Pot Meals (2) Frying (4) Grill (4) Roasting (6) sauté (3) Simmer (3) Difficulty Beginner (19) Intermediate (24) Advanced (1) Ingredients (14.5 oz) diced tomatoes (1) 1 asparagus, trimmed and cut into 2-inch pieces (1) 1 fresh green beans, trimmed and cut into 1-2 inch pieces (1) 1 powdered sugar 113 grams (1) 1 red, white, and blue M&M's 200 grams (1) 1 roasted, salted peanuts 142 grams (1) 1 white chocolate chips 170 grams (1) 1 white chocolate covered pretzels 120 grams, left whole or roughly chopped (1) 1.5 cumin (1) 2 cornstarch mixed with 2 tablespoons water (1) 2-3 of bones (1) 24-30 (1) 2–3 milk (1) 3/4 1 cup milk (1) 3½ rice Chex cereal 200 grams (1) 3–4 eggs, chopped (1) 4-5 garlic, smashed (1) A few sprigs of fresh herbs (1) Additional peanut butter cups for topping (1) All-purpose flour (10) Amy's Organic Refried Beans (1) Apple cider vinegar (4) Apples, peeled, cored, and diced (1) Arborio rice (1) Asparagus (1) Asparagus, trimmed (1) Asparagus, trimmed and cut into bite-sized pieces (1) Avocado (1) Baking powder (3) Baking soda (2) Balsamic Vinegar (1) Balsamic Vinegar12 tbsp Balsamic Vinegar (1) Banana (1) Basil (1) Basil Basil (1) Beef broth (1) Beef or vegetable broth (2) Beef stew meat, cubed (1) Bell peppers (1) Black pepper (5) Blueberries (1) Boiling water (1) Breadcrumbs (1) Brewed coffee (1) Brewed espresso or strong coffee, cooled (1) Broccoli florets (2) Brown sugar (8) Brown sugar, packed (1) Butter (2) Butter, softened (1) Buttermilk (2) Can of whole peeled tomatoes (1) Carrots, beets, and parsnips (1) Cayenne pepper (2) Cheddar cheese (1) Cherry tomatoes (2) Chicken breasts (1) Chicken broth (3) Chicken or turkey broth (2) Chicken wings, cut into thirds (1) Chicken, cut into pieces (1) Chili powder (1) Chili seasoning (1) Chopped (6) Chopped celery (1) Chopped jalapeños (1) Chopped kale leaves, stems removed (1) Chopped nuts (1) Chopped onion (1) Chopped pecans (2) Chopped spinach leaves (1) Chopped walnuts or pecans (1) Cinnamon (1) Coat the Chicken: (1) Coconut milk (1) Coconut oil or other neutral oil (1) Condensed cream of mushroom soup (1) Confectioners' sugar (1) Cooked chicken, cubed (1) Cooked pearl barley (1) Cornstarch (1) Cream cheese (1) Cream cheese, softened (1) Cream of tartar (1) Creamy peanut butter (1) Crispy Fried Onion (1) Crispy fried onions (1) Crumbled cornbread (1) Crust (1) Cubed (1) Cubed bread (1) Cucumber (1) Cumin (1) Cups mayonnaise (1) Dark chocolate chips (1) Dark chocolate shavings, for garnish (1) Diced (1) Diced jalapeños (1) Diced onions (1) Diced tomatoes (2) Dijon mustard (3) Drain and Serve: (1) Dried basil (2) Dried cranberries (1) Dried fruit (1) Dried herbs (1) Earl Grey tea leaves (1) Egg yolks (1) Egg, sliced (1) Eggs (7) Eggs, room temperature (1) Elbow macaroni (1) Feta cheese (1) Feta cheese or crumbled tofu (1) Fillets (1) For Decoration: (1) For Organic African Nectar Icing: (1) For Persimmon Bread: (1) For Taco Seasoning: (1) For the Bowl: (1) For the Cake: (1) For the Chocolate Ganache: (1) For the Cinnamon Filling: (1) For the Classic Honey-Mustard Dressing: (1) For the Coffee BBQ Sauce: (1) For the Coffee Cake: (1) For the Dough: (1) For the Icing: (1) For the Peanut Butter Frosting: (1) For the Streusel Topping: (1) Fresh 6 sprigs rosemary, 8 sprigs thyme, 6 sage leaves (1) Fresh basil (1) Fresh basil, for garnish (1) Fresh cilantro (1) Fresh cilantro and mint (1) Fresh cilantro for garnish (1) Fresh cranberries (1) Fresh ginger, grated (1) Fresh herbs (2) Fresh lemon juice (1) Fresh lime juice (1) Fresh mint leaves (1) Fresh or frozen peas (2) Fresh parsley or cilantro, chopped (1) Fresh parsley, chopped (1) Fresh parsley, for garnish (1) Fresh rosemary and thyme (1) Fresh rosemary sprigs (1) Fresh rosemary, chopped (3) Fresh sage, chopped (2) Fresh thyme, chopped (4) Frozen peas and carrots (1) Fry in batches, making sure not to overcrowd the skillet. Cook for about 10-12 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F (1) Fry the Chicken: (1) Garlic (1) Garlic powder (6) Garlic, minced (15) Ginger and garlic (1) Graham cracker crumbs (1) Granulated sugar (10) Grape tomatoes, halved (1) Grated Parmesan cheese (2) Grated fresh ginger (1) Greek yogurt (1) Green Beans (1) Ground beef (1) Ground cinnamon (5) Ground cloves (1) Ground ginger (1) Ground nutmeg (2) Ground turmeric (2) Halved (1) Heat the Oil: (1) Heavy cream (6) Heavy whipping cream (1) Herb Butter Mix: (1) Honey (2) Honey or agave syrup (1) Honey or maple syrup (1) Hot water (1) Hulled (1) In a separate bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. (1) Ingredients for the Pie: (1) Ingredients for the Whipped Cream: (1) Ingredients: (1) Instant coffee (1) Instant espresso powder (1) Juice lemon (1) Ketchup (1) Kiwi (1) Large tortillas (1) Leaf (2) Leaves (1) Leftover taco meat using my taco seasoning (1) Lemon juice (1) Light corn syrup (1) Lime juice (1) Long-grain white rice, rinsed (1) Low-sodium vegetable broth (1) Mango or pineapple (1) Maraschino cherries or cranberries (1) Marinate the Chicken: (1) Mascarpone cheese (1) Melted butter (2) Melted butter or olive oil (1) Milk (6) Mini marshmallows (1) Mini peanut butter cups, chopped (1) Mixed greens (1) Mixed vegetables (1) Nutmeg (1) Nuts (1) Of baby back ribs (1) Of cheese (1) Of garlic, halved horizontally (1) Of white American cheese, broken into bite-sized pieces (1) Of your favorite bread (1) Oil (1) Old-fashioned oats (1) Olive oil (18) Onion (1) Onion powder (4) Onion, chopped (5) Onion, finely diced (1) Onion, quartered (1) Optional Add-ins: (1) Optional Decorations: (1) Optional Toppings (2) Optional add-ins: avocado slices, crispy bacon, tomato slices, or caramelized onions (1) Optional garnish: fresh chives or parsley, finely chopped (1) Optional garnish: fresh rosemary or orange slices (1) Optional toppings: Whipped cream, mini marshmallows, chocolate shavings, or a sprinkle of cinnamon (1) Optional: flaky sea salt for topping (1) Orange (1) Orange juice (1) Orange zest (1) Oregano (2) Organic African nectar tea, brewed and cooled (1) Papaya (1) Paprika (4) Paprika, for garnish (1) Parmesan Cheese (1) Parmesan cheese (1) Parmesan cheese, for garnish (1) Pasta (1) Pearl barley (2) Pecan halves (1) Pepper (3) Pie crust (2) Pinch of salt (1) Pineapple chunks: (1) Place pieces in a large bowl and pour buttermilk over them. Ensure all pieces are well-coated. Cover and refrigerate for at least hours, preferably overnight. (1) Placeholder-ingredient Crispy Fried Onion (1) Placeholder-ingredient Green Beans (1) Placeholder-ingredient Onion (1) Placeholder-ingredient Pepper (1) Placeholder-ingredient Salt (1) Placeholder-ingredient Sliced Cucumber (1) Placeholder-ingredient oil (1) Placeholder-inredient g Parmesan Cheese (1) Placeholder-inredient g Salted Peanuts (1) Pour oil into a deep skillet or Dutch oven to about 1 inch deep. Heat over medium-high heat until the oil reaches 350°F (1) Powdered sugar (4) Prepare the Coating: (1) Pumpkin puree (1) Quartered (1) Quinoa (1) Ravioli (1) Red enchilada sauce (1) Red onion (1) Red wine (3) Remove chicken pieces from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing to adhere. Place coated chicken on a wire rack to set for a few minutes. (1) Remove fried chicken from oil and place on a paper towel-lined plate to drain excess oil. Serve hot. (1) Ripe persimmon pulp (1) Roasted sweet potato cubes (1) Salt (19) Salt and black pepper to taste (2) Salt and freshly ground black pepper (1) Salt and freshly ground black pepper to taste (1) Salt and freshly ground black pepper, to taste (1) Salt and pepper (4) Salt and pepper to taste (12) Salt and pepper, to taste (3) Salted Peanuts (1) Sauce: cup yogurt, 1 tablespoon hot sauce (1) Sautéed mushrooms (1) Seeds (1) Semi-sweet chocolate chips (1) Shanks (2) Sharp shredded cheddar cheese (1) Shredded cheddar cheese (1) Shredded lettuce (1) Skinless chicken breasts, diced (1) Sliced (1) Sliced Cucumber (1) Sliced red onions (1) Sour cream (1) Soy sauce (3) Soy sauce or tamari (1) Stalks, chopped (4) Stalks, finely diced (1) Steamed green beans or peas (1) Strawberries (1) Strong brewed coffee, cooled (1) Sugar (6) Sweet potatoes, peeled and cubed (1) Thinly sliced (1) Thyme (1) To make this delicious lamb shank stew, you’ll need the following: (1) Toasted nuts or seeds (1) Toasted sunflower seeds (1) Tomato paste (2) Tsp paprika (1) Turkey (1) Unsalted butter (1) Unsalted butter, cold and cubed (2) Unsalted butter, melted (3) Unsalted butter, softened (8) Unsalted butter, softened and cubed (1) Unsweetened cocoa powder (1) Unsweetened cocoa powder, for dusting (1) Vanilla extract (17) Vegetable broth (4) Vegetable oil (1) Vegetable oil for frying (1) Vegetarian fried chicken substitute (1) Water (5) Wheat tortillas (1) Whole milk (4) Whole peeled tomatoes (1) Worcestershire sauce (1) Yeast (1) Yellow mustard (2) Yukon Gold or red potatoes (1) Yukon gold potatoes, peeled and cut into chunks (1) Zest lemon (1) Zest orange (1) ¼ cup heavy cream (1) ¼ cup red onion or green onions, finely chopped (1) ¼ salted butter grams (1) ½ baking powder (1) ½ baking soda (1) ½ creamy peanut butter grams (1) ½ cup heavy cream (1) ½ cup sweet or dill pickles, finely chopped (1) ½ cup vegetable oil (1) ½ patriotic sprinkles grams (1) ¾ all-purpose flour (1) ¾ cup celery, finely chopped (1) ¾ cup unsweetened cocoa powder (1) Simple Factor 10 ingredients or less (35) 15 minutes or less (31) 30 minutes or less (37) 7 ingredients or less (20) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Keys Beverage (1) Coffee (1) Fall Garden Vegetables (1) Fruit (2) Gluten Free (3) Peanut Butter and Chocolate (1) Peanut Butter Frosting (1) Salad (2) Sauces (1) Ultimate Peanut Butter Cup Cake (1) Vegan (3) Recipe Tags Blog (1) Coffee (1) Featured Recipes (26) Ginger Pear Green Tea (1) Lemon Cake (1) Maple Cinnamon Rooibos Tea (1) Nana's Beef and Bean Burritos (1) Pumpkin Spice Matcha Latte (1) Rustic Herb Skillet Bread (1) Skin-Boosting Spiced Tea Recipe (1) Spiced Orange and Clove Herbal Tea (2) Reset Clear All Recipe Badges Recipe Dietary 0 Add to Favorites P Peanut Butter and Chocolate P Peanut Butter Frosting U Ultimate Peanut Butter Cup Cake Ultimate Peanut Butter Cup Cake Recipe 1 hr 10 mins Intermediate 0 Add to Favorites F Fruit gluten-free Gluten Free S Salad vegan Vegan Green Bean Salad with Basil, Balsamic, and Parmesan 30 mins Beginner 0 Add to Favorites Stacked Tomato, Summer Vegetable, and Grilled Bread Salad 0 Add to Favorites gluten-free Gluten Free vegan Vegan Baked Delicious Mozzarella Chicken Burger 3 hrs Intermediate 0 Add to Favorites Earl Grey Infused Scones 38 mins Intermediate 0 Add to Favorites Persimmon Bread with Organic African Nectar Icing 1 hr 30 mins Intermediate 0 Add to Favorites Fusion Flavors Quinoa Salad 40 mins Beginner 0 Add to Favorites Spring Pea and Asparagus Frittata 35 mins Intermediate 0 Add to Favorites Tiramisu Recipe 30 mins Intermediate 0 Add to Favorites Cast-Iron Apple Nutmeg Coffee Cake 1 hr Intermediate Posts pagination Previous 1 … 5 6 7 8 Next
