Cloud Bread
Description
Join the cloud bread craze with this light, fluffy, and gluten-free recipe that's as dreamy as it looks.
Ingredients
Cooking Mode Disabled
Instructions
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Preheat oven to 300°F (150°C).
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Separate egg whites and yolks into two bowls.
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Add cream cheese and cream of tartar to the yolks, mix until smooth.
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In the other bowl, whip egg whites until stiff peaks form.
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Gently fold the yolk mixture into the whipped whites.
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Spoon onto a baking sheet and bake for 25-30 minutes.
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Note
The calorie count for cloud bread can vary based on the specific ingredients and portion sizes used. Here's a rough estimate for one serving:
- Eggs (2 large): ~140 calories
- Cream cheese (2 tablespoons): ~100 calories
- Cream of tartar (1/4 teaspoon): negligible calories
Total Estimated Calories per Serving:
- Approximately 240 calories per serving
This estimate is based on a basic cloud bread recipe made primarily with eggs and cream cheese. Actual calorie count may vary depending on variations in ingredients and serving sizes.
Cloud, Bread, Low-carb, Gluten-free, Keto-friendly, Fluffy, Meringue, Alternative, Egg-based, Light, Airy, Easy, Quick, Recipe, Snack, Breakfast
