Coffee-Glazed BBQ Ribs
Description
Coffee-Glazed BBQ Ribs are a delightful blend of coffee's bold richness and the smoky goodness of barbecue ribs.Â
Ingredients
Instructions
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Preparation
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Prepare the Ribs:
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Remove the membrane from the back of the ribs.
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In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a dry rub.
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Rub the dry rub generously over the ribs. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to marinate.
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Preheat the Grill:
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Preheat your grill to medium heat.
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Grill the Ribs:
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Place the ribs on the preheated grill and cook for about 1.5 to 2 hours, turning occasionally, or until the meat is tender and begins to pull away from the bones.
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Make Coffee BBQ Sauce:
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In a saucepan, combine brewed coffee, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and black pepper.
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Simmer over medium heat, stirring occasionally, until the sauce thickens slightly.
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Glaze the Ribs:
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Brush the ribs with the coffee BBQ sauce during the last 15-20 minutes of cooking, allowing the sauce to caramelize on the ribs.
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Serve:
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Once the ribs are cooked to perfection and glazed with the coffee BBQ sauce, remove them from the grill.
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Let the ribs rest for a few minutes before slicing.
Coffee, Ribs, BBQ, Grilling,
