Earl Grey Infused Scones
Description
Earl Grey Infused Scones bring a sophisticated twist to the classic scone recipe. Infused with the aromatic flavors of Earl Grey tea, these scones offer a delicate balance of floral and citrus notes that elevate the traditional scone to new heights.
Ingredients
Cooking Mode Disabled
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the cold butter until the mixture resembles coarse crumbs.
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Steep the Earl Grey tea leaves in the milk for 5 minutes, then strain.
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Add the infused milk, orange zest, and vanilla extract to the dry ingredients. Mix until just combined.
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Turn the dough onto a floured surface, knead briefly, and pat into a 1-inch thick circle.
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Cut out scones using a round cutter and place them on the prepared baking sheet.
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Bake for 15-18 minutes or until golden brown.
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