Name: Instant Pot Chicken and Rice
Ingredients: 2 boneless, skinless chicken breasts, diced; 1 cup long-grain white rice, rinsed; 1 cup chicken broth; 1 cup water; 1 onion, diced; 2 cloves garlic, minced; 1 cup mixed vegetables; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 tbsp olive oil

Love a hearty meal but short on time? This Instant Pot Chicken and Rice recipe is quick and delicious!

Instant Pot Chicken and Rice

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Author: Perky Dove Coffee Cooking Method: Bake Cuisine: American, Chicken

Description

This dish is perfect for a busy weeknight dinner. With the Instant Pot, you can have a comforting meal ready in no time. The combination of tender chicken and flavorful rice makes this a family favorite. Feel free to add your favorite vegetables for extra nutrition.

This will make a wonderful addition to your dinner rotation!

Ingredients

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Servings

2 boneless, skinless chicken breasts, diced

1 cup long-grain white rice, rinsed

1 cup chicken broth

1 cup water

1 onion, diced

2 cloves garlic, minced

1 cup mixed vegetables (peas, carrots, corn)

1 tsp salt

¹⁄₂ tsp black pepper

1 tsp paprika

1 tbsp olive oil

Instructions

Set the Instant Pot to sauté mode and heat the olive oil.
Add diced chicken and cook until browned.
Add diced onion and minced garlic, and sauté until fragrant.
Add rinsed rice, chicken broth, water, salt, pepper, and paprika. Stir well.
Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
Once done, allow natural release for 10 minutes, then quick release the remaining pressure.
Stir in mixed vegetables and let sit for 5 minutes with the lid on to heat through.
Serve hot and enjoy!

Equipment

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Perky Dove Coffee

Instant Pot Chicken and Rice