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1
- 1 fresh green beans, trimmed and cut into 1-2 inch pieces (1)
- 1 powdered sugar 113 grams (1)
- 1 red, white, and blue M&M's 200 grams (1)
- 1 roasted, salted peanuts 142 grams (1)
- 1 white chocolate chips 170 grams (1)
- 1 white chocolate covered pretzels 120 grams, left whole or roughly chopped (1)
- 1 asparagus, trimmed and cut into 2-inch pieces (1)
- 1.5 cumin (1)
½
¼
A
- A few sprigs of fresh herbs (1)
- Additional peanut butter cups for topping (1)
- All-purpose flour (10)
- Amy's Organic Refried Beans (1)
- Apple cider vinegar (4)
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- Arborio rice (1)
- Asparagus (1)
- Asparagus, trimmed (1)
- Asparagus, trimmed and cut into bite-sized pieces (1)
- Avocado (1)
B
- Baking powder (3)
- Baking soda (2)
- Balsamic Vinegar (1)
- Balsamic Vinegar12 tbsp Balsamic Vinegar (1)
- Banana (1)
- Basil (1)
- Basil Basil (1)
- Beef broth (1)
- Beef or vegetable broth (2)
- Beef stew meat, cubed (1)
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- Brewed espresso or strong coffee, cooled (1)
- Broccoli florets (2)
- Brown sugar (8)
- Brown sugar, packed (1)
- Butter (2)
- Butter, softened (1)
- Buttermilk (2)
C
- Can of whole peeled tomatoes (1)
- Carrots, beets, and parsnips (1)
- Cayenne pepper (2)
- Cheddar cheese (1)
- Cherry tomatoes (2)
- Chicken breasts (1)
- Chicken broth (3)
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- Chicken, cut into pieces (1)
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- Chopped (6)
- Chopped celery (1)
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- Chopped kale leaves, stems removed (1)
- Chopped nuts (1)
- Chopped onion (1)
- Chopped pecans (2)
- Chopped spinach leaves (1)
- Chopped walnuts or pecans (1)
- Cinnamon (1)
- Coat the Chicken: (1)
- Coconut milk (1)
- Coconut oil or other neutral oil (1)
- Condensed cream of mushroom soup (1)
- Confectioners' sugar (1)
- Cooked chicken, cubed (1)
- Cooked pearl barley (1)
- Cornstarch (1)
- Cream cheese (1)
- Cream cheese, softened (1)
- Cream of tartar (1)
- Creamy peanut butter (1)
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- Crispy fried onions (1)
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- Cubed (1)
- Cubed bread (1)
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D
E
F
- Feta cheese (1)
- Feta cheese or crumbled tofu (1)
- Fillets (1)
- For Decoration: (1)
- For Organic African Nectar Icing: (1)
- For Persimmon Bread: (1)
- For Taco Seasoning: (1)
- For the Bowl: (1)
- For the Cake: (1)
- For the Chocolate Ganache: (1)
- For the Cinnamon Filling: (1)
- For the Classic Honey-Mustard Dressing: (1)
- For the Coffee BBQ Sauce: (1)
- For the Coffee Cake: (1)
- For the Dough: (1)
- For the Icing: (1)
- For the Peanut Butter Frosting: (1)
- For the Streusel Topping: (1)
- Fresh 6 sprigs rosemary, 8 sprigs thyme, 6 sage leaves (1)
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- Fresh basil, for garnish (1)
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- Fresh rosemary, chopped (3)
- Fresh sage, chopped (2)
- Fresh thyme, chopped (4)
- Frozen peas and carrots (1)
- Fry in batches, making sure not to overcrowd the skillet. Cook for about 10-12 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F (1)
- Fry the Chicken: (1)
G
- Garlic (1)
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- Graham cracker crumbs (1)
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H
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L
M
O
- Of baby back ribs (1)
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- Of white American cheese, broken into bite-sized pieces (1)
- Of your favorite bread (1)
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- Olive oil (18)
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- Optional add-ins: avocado slices, crispy bacon, tomato slices, or caramelized onions (1)
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- Optional garnish: fresh chives or parsley, finely chopped (1)
- Optional garnish: fresh rosemary or orange slices (1)
- Optional Toppings (2)
- Optional toppings: Whipped cream, mini marshmallows, chocolate shavings, or a sprinkle of cinnamon (1)
- Optional: flaky sea salt for topping (1)
- Orange (1)
- Orange juice (1)
- Orange zest (1)
- Oregano (2)
- Organic African nectar tea, brewed and cooled (1)
P
- Papaya (1)
- Paprika (4)
- Paprika, for garnish (1)
- Parmesan cheese (1)
- Parmesan Cheese (1)
- Parmesan cheese, for garnish (1)
- Pasta (1)
- Pearl barley (2)
- Pecan halves (1)
- Pepper (3)
- Pie crust (2)
- Pinch of salt (1)
- Pineapple chunks: (1)
- Place pieces in a large bowl and pour buttermilk over them. Ensure all pieces are well-coated. Cover and refrigerate for at least hours, preferably overnight. (1)
- Placeholder-ingredient Crispy Fried Onion (1)
- Placeholder-ingredient Green Beans (1)
- Placeholder-ingredient oil (1)
- Placeholder-ingredient Onion (1)
- Placeholder-ingredient Pepper (1)
- Placeholder-ingredient Salt (1)
- Placeholder-ingredient Sliced Cucumber (1)
- Placeholder-inredient g Parmesan Cheese (1)
- Placeholder-inredient g Salted Peanuts (1)
- Pour oil into a deep skillet or Dutch oven to about 1 inch deep. Heat over medium-high heat until the oil reaches 350°F (1)
- Powdered sugar (4)
- Prepare the Coating: (1)
- Pumpkin puree (1)
R
- Ravioli (1)
- Red enchilada sauce (1)
- Red onion (1)
- Red wine (3)
- Remove chicken pieces from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing to adhere. Place coated chicken on a wire rack to set for a few minutes. (1)
- Remove fried chicken from oil and place on a paper towel-lined plate to drain excess oil. Serve hot. (1)
- Ripe persimmon pulp (1)
- Roasted sweet potato cubes (1)
S
- Salt (19)
- Salt and black pepper to taste (2)
- Salt and freshly ground black pepper (1)
- Salt and freshly ground black pepper to taste (1)
- Salt and freshly ground black pepper, to taste (1)
- Salt and pepper (4)
- Salt and pepper to taste (12)
- Salt and pepper, to taste (3)
- Salted Peanuts (1)
- Sauce: cup yogurt, 1 tablespoon hot sauce (1)
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- Stalks, finely diced (1)
- Steamed green beans or peas (1)
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- Strong brewed coffee, cooled (1)
- Sugar (6)
- Sweet potatoes, peeled and cubed (1)
T
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