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Bonus Recipe: Rustic Herb Skillet Bread

A no-fuss, homestead-style bread that looks as beautiful as it tastes
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Equipment

  • Garlic Press

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp dried herbs like rosemary, thyme, or Italian blend
  • 1 cup buttermilk or milk + 1 tsp vinegar
  • 1/4 cup melted butter or olive oil
  • Optional: flaky sea salt for topping

Instructions
 

  • In a large bowl, whisk together the flour, baking powder, salt, and herbs.
  • Add in the buttermilk and melted butter, stirring until a sticky dough forms.
  • Lightly oil or butter an 8-inch cast iron skillet or round baking pan.
  • Pour the dough into the skillet and gently press it into an even layer.
  • Sprinkle with flaky sea salt or extra herbs on top, if desired.
  • Bake at 400°F (200°C) for 20–25 minutes, until golden and the top springs back.
  • Let cool slightly, then slice and enjoy warm.