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Mediterranean Chickpea Salad

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Ingredients
  

  • Ingredients:
  • 1 can 15 oz chickpeas, rinsed and drained
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, and parsley.
  • In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Serve immediately or chill in the refrigerator for up to 2 hours before serving.