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Quinoa & Chickpea Salad

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Ingredients
  

  • 1 cup cooked quinoa
  • 1 cup canned chickpeas rinsed and drained
  • 1/2 cup diced cucumber
  • 1/4 cup chopped parsley
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Instructions:
  • Combine quinoa chickpeas, cucumber, and parsley in a bowl.
  • Drizzle with olive oil and lemon juice.
  • Season with salt and pepper. Toss and serve.

Instructions
 

  • Combine quinoa, chickpeas, cucumber, and parsley in a bowl.
  • Drizzle with olive oil and lemon juice.
  • Season with salt and pepper. Toss and serve.