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Sheet Pan Lemon Herb Chicken with Vegetables

A fuss-free, one-pan meal that’s perfect for busy weeknights.

Ingredients
  

  • 2 chicken breasts
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 1 red bell pepper sliced
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 lemon sliced
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F. Arrange chicken and vegetables on a sheet pan. Drizzle with olive oil, season with oregano, salt, and pepper, and top with lemon slices. Roast for 25-30 minutes or until the chicken is fully cooked.