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Simple & Nourishing Homemade Vegetable Soup

Homemade Vegetable Soup – Simple, Nourishing, & Delicious
This easy homemade vegetable soup is packed with fresh, wholesome ingredients and can be customized to fit your taste. Made with a mix of vibrant veggies, warming spices, and a light, flavorful broth, it’s the perfect healthy meal for any time of year. Plus, it’s budget-friendly, great for meal prep, and can be adapted with added protein or grains for extra heartiness. A true example of how home cooking can be simple, delicious, and nourishing!
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Course Main Course, Soup
Cuisine American

Equipment

  • Pressure Cooker
  • Canning Supplies
  • Labels

Ingredients
  

  • Serves 4-6
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 1 zucchini diced
  • 1 bell pepper diced (any color)
  • 1 can 14.5 oz diced tomatoes (with juice)
  • 4 cups vegetable broth or water with bouillon
  • 1 cup chopped cabbage or spinach for extra greens
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika optional for depth
  • Salt & black pepper to taste
  • 1 can 15 oz white beans or chickpeas, drained and rinsed (optional for protein)
  • ½ cup cooked quinoa rice, or small pasta (optional for heartiness)
  • 1 tablespoon lemon juice for brightness
  • Fresh parsley or basil for garnish

Instructions
 

  • Instructions:
  • Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook for about 5 minutes until softened.
  • Add the Veggies & Seasonings: Stir in the zucchini, bell pepper, thyme, oregano, smoked paprika, salt, and pepper. Let cook for another 2 minutes.
  • Simmer: Pour in the diced tomatoes (with juice) and vegetable broth. Bring to a boil, then reduce heat to low and let simmer for 15-20 minutes.
  • Add the Greens & Protein: Stir in the chopped cabbage or spinach and beans (if using). Let simmer for another 5 minutes.
  • Final Touches: Add the lemon juice for a fresh, bright flavor. Taste and adjust seasoning as needed.
  • Serve & Enjoy: Garnish with fresh parsley or basil and serve warm.
  • 🥄 Optional Additions:
  • Add shredded chicken or turkey for extra protein.
  • Stir in a spoonful of pesto for a burst of flavor.
  • Sprinkle Parmesan cheese on top for a cheesy finish.
  • This soup is a perfect example of why home cooking is so powerful—it’s simple, wholesome, customizable, and packed with nutrients. Plus, it’s great for meal prepping!
Keyword Healthy, Homemade, Soup