Coffee Cream Pie

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About the Recipe

Savor the simplicity of our Coffee Cream Pie—a no-bake marvel that brings together the smoothness of cream cheese, the richness of coffee, and the crunch of a graham cracker crust.

Ingredients

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 tablespoons instant coffee granules
• 1 tablespoon hot water
• 8 ounces cream cheese, softened
• 1 cup heavy cream
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Chocolate shavings for garnish (optional)

Preparation

1. Prepare the Crust:
   • In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into a pie dish to form the crust. Chill in the refrigerator.
2. Dissolve Coffee:
   • Dissolve instant coffee granules in hot water. Set aside to cool.
3. Make the Filling:
   • In a large bowl, beat cream cheese until smooth. Add the coffee mixture and continue to beat until well combined.
4. Whip the Cream:
   • In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Combine Ingredients:
   • Gently fold the whipped cream into the coffee and cream cheese mixture until smooth.
6. Fill the Crust:
   • Pour the filling into the chilled graham cracker crust, spreading it evenly.
7. Chill:
   • Refrigerate the pie for at least 4 hours or overnight until set.
8. Garnish and Serve:
   • Before serving, garnish with chocolate shavings if desired. Slice and indulge in the velvety, coffee-infused goodness.